12月15日，2019普洱茶倉(cāng)貯陳化與衛(wèi)生安全學(xué)術(shù)研討會(huì)在華南農(nóng)大召開(kāi)。會(huì)議聚焦倉(cāng)貯陳化與衛(wèi)生安全這兩大對(duì)普洱茶產(chǎn)業(yè)發(fā)展至關(guān)重要的核心環(huán)節(jié)，匯聚了普洱茶科研院校與生產(chǎn)一線的智慧之聲，多重視角展現(xiàn)的普洱茶領(lǐng)域最新的科研與實(shí)踐成果。
On December 15, 2019 Pu'er tea warehouse storage aging and health safety academic seminar was held in South China Agricultural University. The meeting focused on the two key links of warehouse aging and health and safety, which are crucial to the development of Pu'er tea industry. It gathered the wisdom of Pu'er tea research institutions and production lines, and presented the latest scientific research and practice achievements in the field of Pu'er tea from multiple perspectives.
Jiang Yuyan, vice president of South China Agricultural University
Wang Qing, President of China Tea Circulation Association
Li Zhenzhu, deputy director of science and education department, Department of agriculture and rural areas, Guangdong Province
Luo Naixin, chairman of Pu'er tea special committee of China Tea Circulation Association
中國(guó)茶葉流通協(xié)會(huì)會(huì)長(zhǎng)王慶站在行業(yè)全局的視角，高屋建瓴概述了普洱茶產(chǎn)業(yè)發(fā)展的優(yōu)勢(shì)與面對(duì)的困擾，他說(shuō)：“2018年全國(guó)干毛茶產(chǎn)量達(dá)到了261.6萬(wàn)噸，其中普洱茶產(chǎn)量為14.3萬(wàn)噸，占比達(dá)到5.46%。面對(duì)多元化、數(shù)字化、高端化的消費(fèi)變遷，普洱茶產(chǎn)業(yè)更在產(chǎn)品形態(tài)、口感風(fēng)味、渠道創(chuàng)新等方面大膽作為，在茶葉經(jīng)濟(jì)的主戰(zhàn)場(chǎng)匹馬當(dāng)先。借助科技的力量盡早破解困擾發(fā)展的關(guān)鍵問(wèn)題，提升產(chǎn)業(yè)的核心競(jìng)爭(zhēng)力和發(fā)展質(zhì)量，是中國(guó)普洱茶崛起騰飛的必經(jīng)之路，更是我們匯聚于此的初衷。”
Wang Qing, President of China Tea Circulation Association, from the perspective of the overall situation of the industry, outlined the advantages and difficulties of the development of Pu'er tea industry from a high perspective. He said: "in 2018, the national dry tea production reached 2.616 million tons, including 143000 tons of Pu'er tea production, accounting for 5.46%. In the face of diversified, digital and high-end consumption changes, Pu'er tea industry is more bold in product form, taste and flavor, channel innovation and other aspects, leading in the main battlefield of tea economy. It is the only way for China's Pu'er tea to rise and take off, and our original intention is to solve the key problems that hinder development as soon as possible with the help of science and technology and improve the core competitiveness and development quality of the industry. "
中國(guó)茶葉流通協(xié)會(huì)常務(wù)理事單位昊展副總裁邵國(guó)權(quán)
Shao Guoquan, vice president of haozhan, executive director unit of China Tea Circulation Association
中國(guó)茶葉流通協(xié)會(huì)常務(wù)理事單位昊展副總裁歐志杰
Ou Zhijie, vice president of haozhan, executive director unit of China Tea Circulation Association
本次研討會(huì)由中國(guó)茶葉流通協(xié)會(huì)普洱茶專業(yè)委員會(huì)主辦，華南農(nóng)業(yè)大學(xué)園藝學(xué)院承辦。12月14日，參會(huì)嘉賓共同到東莞道窖、高埗參觀茶葉倉(cāng)貯情況。This seminar is sponsored by Pu'er tea professional committee of China Tea Circulation Association and organized by the school of horticulture, South China Agricultural University. On December 14, participants visited Daojiao and Gaopu in Dongguan to see the storage of tea warehouse.
來(lái)源：中國(guó)茶葉流通協(xié)會(huì)、南方＋Source: China Tea Circulation Association, South +
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