CGTN報(bào)道蒙頂山茶 中國(guó)茶文化：傳承四川茶文化振興傳統(tǒng)茶產(chǎn)業(yè)

詳細(xì)報(bào)道如下

The tea culture in Ya'an, in southwest China, has long been renowned. In recent years, local government efforts have helped preserve and promote the environment as well as the traditional craftsmanship of the historic tea-producing areas. This initiative has also grown the local industry in a sustainable way. Our reporter Gong Ming has this report.

Mengding Mountain in Ya'an City is considered one of the cradles of Chinese tea culture. It's home to over 300 varieties of native Sichuan tea plants, which date back to the Western Han Dynasty over 2,000 years ago. In 2021, Ya'an designated 300 hectares of the tea gardens located above 800 meters altitude on Mengding Mountain as the core area for cultivating native tea plants, with the aim to preserve its authenticity and cultural heritage.

ZHOU XIANWEN Chairman of Sichuan Guangju Agricultural Development Co., Ltd. "Firstly, there's a strict policy against excessive development here. In these tea gardens, we don't use pesticides, and instead, we use organic fertilizers without any chemical ones. Our goal is to preserve the ecological balance of Mengding Mountain."

Apart from ecological considerations, the emphasis on preserving traditional skills ensures the quality of Mengding Mountain tea. At a local tea culture exchange center, the whole process is demonstrated - from stirring, rolling, to drying the tea leaves using a hot iron pan. It takes about 2 to 3 hours to produce approximately 750 grams of tea leaves.

JIANG DAN Ya'an Intangible Cultural Heritage Inheritor "Making tea by hand allows you to directly feel the changes in the tea leaves. Each batch is different, and each time brings new insights. Once you understand how tea behaves, applying this knowledge to machine processing becomes much easier. This also shows how handcrafting skills can help improve the quality of machine-produced tea."

The delightful taste of Mengding Mountain tea owes a lot to its unique brewing and serving techniques. One of the tea masters demonstrated this using a long spout teapot, which involves 18 distinct postures. This has become a hallmark in Sichuan's traditional tea culture.

WANG FEI National Tea Master "This tea brewing technique mimics various forms of dragons, capturing the feeling of dragons soaring and dancing. It integrates the spirit of dragons into martial arts, dance, and Zen philosophy. Then, the water flows out through a 1-meter-long spout, perfectly brewing the delicate buds and leaves from Mengding Mountain, achieving the finest infusion of tea."

Through the preservation and centralized management of the Mengding Mountain tea gardens, tea quality in the region has significantly improved, enhancing the market reputation of locally produced tea. One of the leading brands from the Mengding Mountain tea garden has been exported to 33 countries and regions worldwide.

Gong Ming, CGTN, Ya'an, Sichuan province.

中文翻譯如下

中國(guó)西南地區(qū)雅安的茶文化久負(fù)盛名。近年來(lái)，當(dāng)?shù)卣ΡＷo(hù)和發(fā)揚(yáng)歷史悠久的產(chǎn)茶區(qū)的環(huán)境以及傳統(tǒng)工藝。這一舉措也使當(dāng)?shù)禺a(chǎn)業(yè)得以可持續(xù)發(fā)展。本臺(tái)記者龔明報(bào)道。

雅安市蒙頂山是中國(guó)茶文化的發(fā)源地之一，擁有300多個(gè)四川本土茶樹(shù)品種，其歷史可追溯到2000多年前的西漢時(shí)期。2021年，雅安市將蒙頂山海拔800米以上的300公頃茶園劃定為本土茶樹(shù)種植核心區(qū)，旨在保護(hù)其原真性和文化遺產(chǎn)。

四川廣聚農(nóng)業(yè)發(fā)展有限公司董事長(zhǎng) 周先文： “首先，我們這里嚴(yán)禁過(guò)度開(kāi)發(fā)。我們茶園不使用農(nóng)藥，全部使用有機(jī)肥，不使用任何化學(xué)肥料。我們的目標(biāo)是維護(hù)蒙頂山的生態(tài)平衡?！?

除了生態(tài)考量，重視保留傳統(tǒng)工藝，也確保了蒙頂山茶葉的品質(zhì)。在當(dāng)?shù)夭栉幕涣髦行?，現(xiàn)場(chǎng)展示從炒茶、揉茶到用熱鐵鍋烘干茶葉的整個(gè)過(guò)程。每鍋茶葉約750克，需要2至3小時(shí)才能制成。

雅安市非物質(zhì)文化遺產(chǎn)傳承人 蔣丹 ：“手工制茶可以讓你直接感受到茶葉的變化。每一批茶葉都是不同的，每一次都有新的領(lǐng)悟。一旦你了解了茶葉的制作方式，將這些知識(shí)運(yùn)用到機(jī)器加工中就變得容易多了。這也說(shuō)明了手工技術(shù)如何幫助提高機(jī)制茶的品質(zhì)?！?

蒙頂山茶的絕妙口感，很大程度上得益于其獨(dú)特的沖泡和飲茶技巧。一位茶藝師用長(zhǎng)嘴茶壺演示了18種不同的斟茶姿勢(shì)。這已成為四川傳統(tǒng)茶文化的標(biāo)志。

國(guó)家級(jí)茶藝師 王霏: “這種倒茶方法模仿了各種龍的形態(tài)，捕捉了龍騰飛舞的感覺(jué)。它將龍的精神融入武術(shù)、舞蹈和禪宗哲學(xué)中。然后，水通過(guò)1米長(zhǎng)的壺嘴流出，完美地沖泡蒙頂山的嫩芽和葉子，達(dá)到最細(xì)膩的茶味?！?

通過(guò)對(duì)蒙頂山茶園的保護(hù)和集中管理，蒙頂山茶園茶葉品質(zhì)明顯提高，提升了當(dāng)?shù)夭枞~的市場(chǎng)聲譽(yù)，蒙頂山茶園主導(dǎo)品牌之一已遠(yuǎn)銷(xiāo)全球33個(gè)國(guó)家和地區(qū)。

龔明，CGTN，四川雅安。

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